Welcome to The Garden, where tradition comes alive in every dish. Founded by Merve Ilgim Deprem and guided by our talented Head Chef Pinar Tur, we are a team of young creators and chefs passionate about serving modern Anatolian cuisine, with a special focus on vegan and vegetarian creations.
Our menu is rooted in the rich culinary traditions of Anatolia, passed down through generations, yet touched with a fresh, modern perspective. We take pride in using seasonal, locally-sourced ingredients to craft dishes that honor both the past and present. For us, it all begins with the eye—the presentation draws you in, and the flavors make it an experience you won’t want to miss a single bite of.
Visit us in our beautiful home Brody House, feel the magic of art, good food and good vibes.
At The Garden, we bring you The Taste of Tradition—a place where every meal celebrates heritage, creativity, and the joy of sharing good food.
Come and fight for that last bite!
The Garden in Brody House dinner service is every Friday & Saturday, where we proudly present the rich and diverse flavors of Modern Anatolian cuisine. Our menu showcases a vibrant array of vegan and vegetarian dishes from every corner of Anatolia—from the east to the west, and from the north to the south. Crafted to be shared, our dishes invite you to savor every bite, but don’t be surprised if you find yourself fighting for the last one! To complement your meal, in our restaurant we offer a curated selection of Hungarian natural wines, thoughtfully paired with our seasonal offerings. Enjoy a dining experience where tradition meets creativity, and each plate tells a story.
Breakfast & Brunch
Everyday
8 am – 4 pm
Dinner
Friday – Saturday
6 pm - 10 pm
E-mail
info@thegardencafe.co
1088 Budapest Bródy Sándor utca 10.
Located in the Brody House
